Chiwda With Thin Flattened Rice
Chiwda With Thin Flattened Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chiwda with thin flattened rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chiwda With Thin Flattened Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chiwda With Thin Flattened Rice is something which I’ve loved my entire life.

This is a Maharashtrian style quick and tasty dry snack made from thin poha (flattened rice), dry fruits, peanuts, and spices. A healthy vegan snack that tastes too good as a evening snack. This version of poha chivda is made.

To get started with this recipe, we must prepare a few ingredients. You can cook chiwda with thin flattened rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chiwda With Thin Flattened Rice:
  1. Prepare 200 Grams Rice Thin Flattened (Thin Pohe)
  2. Make ready 75 Grams Peanuts Unsalted
  3. Get 1½ cm Coconut Dry cut into thin pieces 25 Grams
  4. Prepare 25 Grams Cashew Nuts broken
  5. Prepare 15 Grams Chana Dal Roasted (Horse Gram)
  6. Take 15 Grams Sugar Powdered
  7. Prepare 1 cm Green Chillies cut into pieces 5
  8. Take 1 Teaspoon Cumin Roasted Powder
  9. Get 1 Teaspoon Mango Powder Dry
  10. Make ready 0.5 Teaspoon Turmeric Powder
  11. Prepare 15 Curry Leaves
  12. Take 3 Tablespoons Vegetable Oil

This super speedy mixture can serve as snack or travel food right away. As I prepared it today morning, I held myself back to gulp this. Cooking Channel serves up this Thin Poha (Flat Rice) Chivda recipe plus many other recipes at CookingChannelTV.com. Stir together until everything is coated and mixed.

Instructions to make Chiwda With Thin Flattened Rice:
  1. Keep the thin pohe in the sun for a few hours. Then put these sun dried pohe in a wok and keep the wok on medium flame. Keep stirring after every 1 minute till the pohe become crispy. Remove pohe from the wok and add 3 tablespoons oil in the wok.
  2. Keep the flame medium for the entire session. When oil is hot, add turmeric, curry leaves and peanuts. Fry them for 2 minutes. Add dry coconut pieces and chana dal. Roast them till coconut pieces start turning brown.
  3. Add cashew nuts and fry for 30 seconds. Now add pohe, remaining spice powders and salt. Mix them well in the wok with slight tossing using a flat spoon.
  4. Don’t mix vigorously or else the crispy pohe will crumble. Serve at room temperature. Store the chiwda in an airtight container.

Thin poha is flattened dry rice and can be found in Indian grocery stores. See more ideas about Indian food recipes, Recipes, Food. Chivda recipe can be made low fat too without deep frying. Avalakki Chivda is a snack prepared using flattened Rice. Add flattened rice, salt, and sugar and stir very gently until the rice is totally coated yellow with the flavoured oil and nuts.

So that is going to wrap it up with this special food chiwda with thin flattened rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!