Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mughlai paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mughlai Paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mughlai Paratha is something which I’ve loved my whole life.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
To get started with this recipe, we have to prepare a few ingredients. You can cook mughlai paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mughlai Paratha:
- Make ready 1 cup atta (whole wheat flour)
- Take to taste salt
- Take 1 tbsp. oil to knead
- Prepare 2 eggs, beaten with a pinch of salt
- Take 1 large onion, chopped
- Prepare 2-3 green chilies, chopped
- Prepare 1 tomato, deseeded and chopped
- Prepare 2-3 tbsp coriander leaves, chopped
- Make ready 1/2 tsp pepper powder
- Make ready oil to shallow fry
- Prepare any side dish, pickle or raita / yoghurt to serve
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Instructions to make Mughlai Paratha:
- Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour.
- In a bowl, mix together the onions, green chilies, tomatoes, coriander leaves and pepper powder. Keep aside.
- Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg.
- Fold the parathas from all the four sides like an envelope. Heat 1 tsp. oil in a tawa / griddle and shallow fry them one at a time on both the sides till light golden in colour.
- Make similar parathas in the same way and fry them till done. Serve them hot with any side dish or pickles.
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that’s going to wrap it up with this special food mughlai paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
