Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, braised tofu with chicken & shimeji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok.
Braised Tofu with Chicken & Shimeji is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Braised Tofu with Chicken & Shimeji is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised tofu with chicken & shimeji using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Tofu with Chicken & Shimeji:
- Prepare 400-500 g Tofu *soft to medium soft type recommended
- Get 250-300 g Chicken Mince
- Prepare 100-200 g Shimeji OR other Asian mushrooms
- Make ready 1 tablespoon Oil
- Take 1 small piece Ginger *finely chopped or grated
- Take 2 Spring Onion *finely chopped
- Get <Sauce Ingredients>
- Take 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Get 2 tablespoons Sake
- Make ready 2 teaspoons Sugar
- Make ready 2 teaspoons Oyster Sauce
- Prepare 1 tablespoon Soy Sauce
- Take 1 tablespoon Potato Starch
Let's take a look at how to prepare braised tofu with vegetables and mushrooms in detail. If you like broccoli, try the broccoli with chicken and Chinese broccoli dish on this blog. Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. Jjimdak Korean Braised Chicken Recipe & Video.
Instructions to make Braised Tofu with Chicken & Shimeji:
- Finely chop up Ginger (you may wish to grate Ginger) and Spring Onion. Tear Shimeji into smaller pieces and cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Chicken Mince, Shimeji and Ginger breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and Spring Onion gently mix and combine.
Since then many of you asked me about this dish and the recipe. Dubu jorim is a tofu dish that's braised in a simple sauce. Dubu jorim (두부조림) is a simple braised tofu dish. It's a popular side dish everyone loves. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak, 도시락), which usually consisted of rice and.
So that is going to wrap it up for this special food braised tofu with chicken & shimeji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
