Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, litti chokha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Litti chokha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Litti chokha is something that I’ve loved my entire life.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this particular recipe, we must prepare a few components. You can cook litti chokha using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Litti chokha:
- Make ready Ingredients to make dough:
- Get 2 cups whole wheat flour
- Take 1/4 cup melted ghee
- Make ready 1/2 tsp ajwain
- Take 1/2 tsp black cumin seeds
- Make ready salt as per you taste
- Make ready water
- Get Ingredients to make the filling:
- Take 1/2 cup sattu
- Get 1/2 tsp ajwain
- Make ready 1/2 tsp black cumin seeds
- Get 1 tsp mustard oil
- Take 1 tsp pickle masala (I use home made mango pickle masala)
- Prepare 1 tsp black pepper powder
- Make ready 2 medium size onions chopped finely
- Make ready 1 tsp ginger grated
- Prepare 1 tsp garlic finely chopped
- Make ready 2 tsp lemon juice
- Get 1 green chilli chopped finely
- Prepare salt as per your taste
- Take 2 tsp water
- Prepare You can also add other spices of your choice to make it more spicy and savory
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti chokha:
- Mix well all the ingredients to make the dough, gradually add water and knead well to make a dough neither too soft nor too hard, keep it aside for 15 minutes. - Divide into 10 equal size balls.
- Mix all the ingredients to make the fillings, start filling this mix into the balls one by one.
- Preheat the gas oven, put all the stuffed balls and start roasting by flipping littis on medium flame.
- Serve hot immersing in ghee with chokha and chutneys.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap this up for this exceptional food litti chokha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
