Chiwda With Thin Flattened Rice
Chiwda With Thin Flattened Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chiwda with thin flattened rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chiwda With Thin Flattened Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chiwda With Thin Flattened Rice is something which I have loved my entire life. They are fine and they look wonderful.

This is a Maharashtrian style quick and tasty dry snack made from thin poha (flattened rice), dry fruits, peanuts, and spices. A healthy vegan snack that tastes too good as a evening snack. This version of poha chivda is made.

To get started with this recipe, we must first prepare a few ingredients. You can cook chiwda with thin flattened rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chiwda With Thin Flattened Rice:
  1. Make ready 200 Grams Rice Thin Flattened (Thin Pohe)
  2. Take 75 Grams Peanuts Unsalted
  3. Take 1½ cm Coconut Dry cut into thin pieces 25 Grams
  4. Get 25 Grams Cashew Nuts broken
  5. Take 15 Grams Chana Dal Roasted (Horse Gram)
  6. Take 15 Grams Sugar Powdered
  7. Make ready 1 cm Green Chillies cut into pieces 5
  8. Get 1 Teaspoon Cumin Roasted Powder
  9. Take 1 Teaspoon Mango Powder Dry
  10. Make ready 0.5 Teaspoon Turmeric Powder
  11. Get 15 Curry Leaves
  12. Get 3 Tablespoons Vegetable Oil

This super speedy mixture can serve as snack or travel food right away. As I prepared it today morning, I held myself back to gulp this. Cooking Channel serves up this Thin Poha (Flat Rice) Chivda recipe plus many other recipes at CookingChannelTV.com. Stir together until everything is coated and mixed.

Instructions to make Chiwda With Thin Flattened Rice:
  1. Keep the thin pohe in the sun for a few hours. Then put these sun dried pohe in a wok and keep the wok on medium flame. Keep stirring after every 1 minute till the pohe become crispy. Remove pohe from the wok and add 3 tablespoons oil in the wok.
  2. Keep the flame medium for the entire session. When oil is hot, add turmeric, curry leaves and peanuts. Fry them for 2 minutes. Add dry coconut pieces and chana dal. Roast them till coconut pieces start turning brown.
  3. Add cashew nuts and fry for 30 seconds. Now add pohe, remaining spice powders and salt. Mix them well in the wok with slight tossing using a flat spoon.
  4. Don’t mix vigorously or else the crispy pohe will crumble. Serve at room temperature. Store the chiwda in an airtight container.

Thin poha is flattened dry rice and can be found in Indian grocery stores. See more ideas about Indian food recipes, Recipes, Food. Chivda recipe can be made low fat too without deep frying. Avalakki Chivda is a snack prepared using flattened Rice. Add flattened rice, salt, and sugar and stir very gently until the rice is totally coated yellow with the flavoured oil and nuts.

So that’s going to wrap this up with this exceptional food chiwda with thin flattened rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!