Braised Tofu with Chicken & Shimeji
Braised Tofu with Chicken & Shimeji

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised tofu with chicken & shimeji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok.

Braised Tofu with Chicken & Shimeji is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Braised Tofu with Chicken & Shimeji is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have braised tofu with chicken & shimeji using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu with Chicken & Shimeji:
  1. Take 400-500 g Tofu *soft to medium soft type recommended
  2. Make ready 250-300 g Chicken Mince
  3. Take 100-200 g Shimeji OR other Asian mushrooms
  4. Make ready 1 tablespoon Oil
  5. Take 1 small piece Ginger *finely chopped or grated
  6. Prepare 2 Spring Onion *finely chopped
  7. Get <Sauce Ingredients>
  8. Prepare 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  9. Get 2 tablespoons Sake
  10. Take 2 teaspoons Sugar
  11. Get 2 teaspoons Oyster Sauce
  12. Get 1 tablespoon Soy Sauce
  13. Take 1 tablespoon Potato Starch

Let's take a look at how to prepare braised tofu with vegetables and mushrooms in detail. If you like broccoli, try the broccoli with chicken and Chinese broccoli dish on this blog. Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. Jjimdak Korean Braised Chicken Recipe & Video.

Instructions to make Braised Tofu with Chicken & Shimeji:
  1. Finely chop up Ginger (you may wish to grate Ginger) and Spring Onion. Tear Shimeji into smaller pieces and cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Chicken Mince, Shimeji and Ginger breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and Spring Onion gently mix and combine.

Since then many of you asked me about this dish and the recipe. Dubu jorim is a tofu dish that's braised in a simple sauce. Dubu jorim (두부조림) is a simple braised tofu dish. It's a popular side dish everyone loves. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak, 도시락), which usually consisted of rice and.

So that is going to wrap this up with this special food braised tofu with chicken & shimeji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!