Chiwda/Poha Chivda Recipe
Chiwda/Poha Chivda Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chiwda/poha chivda recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chivda or poha chivda recipe with step by step photos. Then remove the poha chivda in another plate and let it cool at room temperature. Once cooled, then store in an air-tight.

Chiwda/Poha Chivda Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chiwda/Poha Chivda Recipe is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chiwda/poha chivda recipe using 16 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Chiwda/Poha Chivda Recipe:
  1. Prepare ½ cup peanuts /moongphali
  2. Make ready ½ cup chana roasted
  3. Get ½ cup cashews /kaju
  4. Make ready ¼ cup coconut chopped dry slices (optional)
  5. Make ready 2 tbsps golden raisins /kishmish
  6. Get 10 - 12 curry leaves /kadi patta
  7. Take ¼ tsp mustard seeds /rai
  8. Take ½ tsp cumin seeds / jeera
  9. Get 1 tsp sesame seeds white /safed til
  10. Take ¼ tsp chili powder mirch red /lal powder
  11. Get ¼ tsp turmeric haldi powder/
  12. Get pinch asafoetida of a generous /hing
  13. Get 1 tsp sugar sugar or powdered or add as per taste
  14. Make ready 1 tsp oil for tempering
  15. Prepare as required salt
  16. Take oil for deep frying

It is one of the What kind of poha to use in Chiwada namkeen? In this fried poha chivda, always use thick poha (jada poha or mota poha). This is the same poha which. Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts (peanuts, sliced coconut Let the chivda cool down completely, then store them in an airtight container.

Steps to make Chiwda/Poha Chivda Recipe:
  1. First rinse the curry leaves, cashews and raisins.
  2. Dry them in a clean kitchen towel.
  3. Measure all the ingredients and keep them separately in a plate or bowl.
  4. Heat oil for deep frying in a kadai or wok.
  5. Take a fine sieve with a handle.
  6. Place half of the poha or rice flakes in it.
  7. Immerse the sieve with the poha in the medium hot oil.
  8. Fry till they expand and become crisp.
  9. Don't brown them.
  10. Remove the fried poha on a plate lined with paper towel.
  11. Place the sieve on a dry plate.
  12. Add the remaining poha in it.
  13. Again keep the sieve with the poha in the hot oil and fry till they are crisp.
  14. Drain them in the same plate.
  15. Next add the chana dal in the sieve and fry them for some seconds till they become crisp.
  16. Drain on another plate.
  17. In the same way fry the peanuts, cashewnuts, raisins, coconut slices and curry leaves.
  18. Keep all of them separately in a same plate or in separate plates or bowls, lined with paper towels.
  19. Heat 1 tsp in another pan. first add the mustard seeds. let the mustard seeds pop.
  20. Then add the cumin and sesame seeds. let the sesame seeds pop and change color.
  21. Switch off the flame. add the turmeric powder, red chili powder, asafoetida.
  22. Stir and now add sugar and salt.
  23. Stir and switch on the flame and add all the fried ingredients - poha, peanuts, raisins, cashews and chana dal. stir well.
  24. Crush the fried and crisp curry leaves and add them to the mixture.
  25. Stir well and roast for 2-3 minutes on a low flame. continue to stir in between.
  26. Check the taste and then add more salt or sugar or red chili powder if required.
  27. Let the chivda mixture cool and then store in an air-tight box and container.
  28. Serve the poha chivda as a tea time snack.

Store the roasted poha chivda in an airtight container and enjoy with chai! If you've tried this Roasted Poha Chivda Recipe then don't forget to rate the recipe! Chivda or Poha Chivda, Chiwda Namkeen is healthy snack for Diwali or tea time. Chivda recipe,poha mixture, poha chivda, chivda namkeen,diwali snacks recipe, poha snacks, chivda recipes,easy mixture recipe, chiwda recipes. Poha Chivda(Chiwda)can be prepared in two ways, one variety is prepared with the thick poha variety which is deep fried and mixed with various deep Also check out the complete list of recipes for Sree Krishna Janmashtami here.

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