Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, litti -chokha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Litti -chokha is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Litti -chokha is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have litti -chokha using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Litti -chokha:
- Prepare For litti covering:
- Make ready 2 cups wheat flour
- Get 4 tbsp oil
- Get 1 tsp salt
- Prepare For stuffing of litti:
- Get 1 cup sattu (roasted black gram flour)
- Make ready 2 tbsp mustard oil
- Make ready 1/2 tsp rock salt
- Make ready 1/2 tsp salt
- Take 1 tbsp achari masala or pickle gravy
- Make ready 1/4 cup finely chopped onion
- Prepare 1/4 cup finely chopped coriander leaves
- Get 2 green chillies (chopped)
- Prepare 6-7 cloves chopped garlic
- Make ready 1 tbsp chopped ginger
- Make ready 1 tbsp lemon juice
- Make ready For chokha:
- Get 1 large brinjal
- Make ready 2 large tomatoes
- Prepare 1/2 cup chopped onion
- Make ready 4 garlic cloves
- Take 2 green chillies
- Take 1 tsp mustard oil
- Make ready 1 cup ghee for dipping littes
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Steps to make Litti -chokha:
- Mix all the ingredients of litti covering,and make a semi soft dough by adding some water.Cover and keep aside.
- Prepare sattu filling by mixing all the ingredients of stuffing.Add a little water to make a crumbled structure.
- Divide dough into lamon sized balls.Fill up 2 tbsp stuffing in each ball and seal to make a ball like structure.Prepare all litties in same manner.
- Heat a tawa,arrange all litties on it,cover with a large lid and cook on low flame for 20-25 minutes.
- Flip litties in between.When roasted from all sides,remove from tawa.
- Meanwhile put brinjal,tomatoes,garlic and chillies on another tawa,cover and cook on low flame for 15 minutes.
- After 15 minutes,remove from tawa.Remove skins of brinjal and tomatoes.
- Mash them along with garlic and chillies.
- Add other ingredients of chokha,mix.
- Now put a wire rack on open flame of stove.Arrange litties on rack and further roast on low flame.
- Roast litties till golden brown.Take ghee in a cup and dip litties in ghee before serving.
- Serve littes hot with chokha.
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So that is going to wrap this up for this special food litti -chokha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
