Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, litti -chokha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Litti -chokha is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Litti -chokha is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have litti -chokha using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Litti -chokha:
- Prepare For litti covering:
- Take 2 cups wheat flour
- Get 4 tbsp oil
- Get 1 tsp salt
- Make ready For stuffing of litti:
- Make ready 1 cup sattu (roasted black gram flour)
- Take 2 tbsp mustard oil
- Make ready 1/2 tsp rock salt
- Make ready 1/2 tsp salt
- Get 1 tbsp achari masala or pickle gravy
- Get 1/4 cup finely chopped onion
- Prepare 1/4 cup finely chopped coriander leaves
- Take 2 green chillies (chopped)
- Make ready 6-7 cloves chopped garlic
- Take 1 tbsp chopped ginger
- Take 1 tbsp lemon juice
- Make ready For chokha:
- Prepare 1 large brinjal
- Get 2 large tomatoes
- Prepare 1/2 cup chopped onion
- Take 4 garlic cloves
- Make ready 2 green chillies
- Make ready 1 tsp mustard oil
- Prepare 1 cup ghee for dipping littes
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Instructions to make Litti -chokha:
- Mix all the ingredients of litti covering,and make a semi soft dough by adding some water.Cover and keep aside.
- Prepare sattu filling by mixing all the ingredients of stuffing.Add a little water to make a crumbled structure.
- Divide dough into lamon sized balls.Fill up 2 tbsp stuffing in each ball and seal to make a ball like structure.Prepare all litties in same manner.
- Heat a tawa,arrange all litties on it,cover with a large lid and cook on low flame for 20-25 minutes.
- Flip litties in between.When roasted from all sides,remove from tawa.
- Meanwhile put brinjal,tomatoes,garlic and chillies on another tawa,cover and cook on low flame for 15 minutes.
- After 15 minutes,remove from tawa.Remove skins of brinjal and tomatoes.
- Mash them along with garlic and chillies.
- Add other ingredients of chokha,mix.
- Now put a wire rack on open flame of stove.Arrange litties on rack and further roast on low flame.
- Roast litties till golden brown.Take ghee in a cup and dip litties in ghee before serving.
- Serve littes hot with chokha.
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So that is going to wrap this up with this exceptional food litti -chokha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
