Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg pulav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg pulav is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veg pulav is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook veg pulav using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veg pulav:
- Get 1/2 cup brown basmati rice
- Prepare 1.1/2 cup chopped veggies ( onion,capsicum,corn, carrot, peas
- Get Cauliflower, bell peppers, zucchini etc )
- Prepare 2 tbsp biryani masala
- Prepare 1 tbsp grated ginger
- Make ready 1 star anise
- Prepare 1 stick cinnamon
- Make ready 2 cloves
- Get 2 elaichi crushed
- Take 1/2 tsp jeera
- Take 1/4 tsp haldi powder
- Make ready 1/2 tsp chilli powder
- Prepare to taste Salt
- Make ready Dhaniya patti
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg pulav:
- Brown rice ya white rice ko dhokar rakh lein. Pan mein 1 & half cup pani dalkar sari sabzia aur masale dalkar Ubal ane par rice dalkar Ubal ane par low flame par 15 minutes dhakkar pakaye. Dhaniya patti se garnish karein aur curd ke sath garmagaram parose.
- Note : sabzia aap apni pasand se le sakte hain. Maine biryani masala use kiya hai. Aap chahe to chhole masala, pav bhaji masala ya koi bhi flavor de sakte hain.
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks. By the time the rice is soaked, your vegetable pulav base will be ready. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav.
So that’s going to wrap it up for this exceptional food veg pulav recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
