Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, litti chokha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Litti Chokha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Litti Chokha is something that I’ve loved my whole life. They are fine and they look fantastic.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this recipe, we must first prepare a few ingredients. You can cook litti chokha using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Litti Chokha:
- Prepare 2 cups wheat flour
- Make ready 1/2 cup roasted chana powder
- Prepare 1/2 cup chopped onion
- Make ready 1 tsp Ginger and garlic paste
- Get Few chopped green chillies
- Make ready as required Salt and ajwain
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Steps to make Litti Chokha:
- Make a hard down of the flour for litti.
- Mix chana powder, chopped onion, ginger-garlic paste, green chilli, ajwain and salt together and mix it well for filling the litti.
- Now use appam patra to tandur litti at low flame.
- For CHOKHA-ina cooker add 1 tomato and 1 potato and boil it. Add chopped onion and oil and salt mix it well chokha is ready
- For chutney- take Coriander leaves add a mango pickle add green chilli and salt and in a mixture jar and make paste. Chutney is ready. Enjoy it in rainy season.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
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