Begun bhaja
Begun bhaja

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, begun bhaja. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Begun bhaja is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Begun bhaja is something which I’ve loved my entire life. They are nice and they look fantastic.

Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals.

To get started with this recipe, we must first prepare a few ingredients. You can cook begun bhaja using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Begun bhaja:
  1. Get 2 Brinjal sliced
  2. Take 1/2 tsp turmeric powder
  3. Make ready To taste salt and sugar
  4. Make ready As needed oil

Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course. You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and tang!

Instructions to make Begun bhaja:
  1. Heat oil and fry the brinjals marinated with salt, turmeric powder and sugar
  2. Fry the brinjals well
  3. Serve with plain rice and daal

Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which are used for baingan bharta. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine). Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry.

So that is going to wrap this up for this exceptional food begun bhaja recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!