Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maharashtrian thin(kachha) poha chiwda recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chivda or poha chivda recipe with step by step photos. Maharashtrian style tasty and quick roasted poha chivda recipe. this chivda is mildly spiced Roasted Poha Chivda made with Thin Poha - Healthier Version. Fried Version made with Thick Poha - More Crispy & Tasty.
Maharashtrian Thin(Kachha) Poha Chiwda Recipe is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Maharashtrian Thin(Kachha) Poha Chiwda Recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook maharashtrian thin(kachha) poha chiwda recipe using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtrian Thin(Kachha) Poha Chiwda Recipe:
- Get 1/2 kg poha Thin
- Get 1 cup Chana Dal Dailya / Roasted
- Take 1/2 cup peanuts Whole raw
- Take half cup Sugar Powdered
- Make ready 4 tbsps Coriander seeds
- Get of 8 Cloves garlic - -10
- Get 5 - 6 strands Curry leaves
- Get 1 heaped tbsp Mustard seeds
- Take 1 heaped tbsp Cumin seeds
- Take 1/2 tsp Asafoetida
- Make ready 1 heaped tbsp Chili powder Red
- Make ready 1 tsp Turmeric powder
- Prepare 1/3 cup Oil
- Make ready to taste Salt
To prepare this recipe, you would need thin poha or chivda which could be. Today's our recipe is thick poha chivda or chiwda. There are different types of chivda recipes, but this poha Thick poha chivda is one of the short to medium time consuming recipe. Chivda recipe of crispy beaten rice Poha chivda or chiwda.
Steps to make Maharashtrian Thin(Kachha) Poha Chiwda Recipe:
- First crush the coriander seeds in a mortar and pestle. Keep it aside.
- Heat oil in a large pan. Add mustard seeds, cumin seeds, asafoetida and curry leaves.
- Let them splutter. Add crushed coriander seeds and saute for few seconds. Then add peanuts and fry till they get slight brown color.
- Add chopped garlic and saute till raw smell goes away. It will take few seconds. Add daliya and saute for a minute.
- Reduce the heat. Add red chili powder, turmeric powder and salt to taste. Start adding small quantity of poha at a time and keep mixing with spices.
- Keep mixing the poha continuously so that it won't burn at bottom. Roast for 10-12 min on low heat till poha turns cripsy.
- Transfer it to a big container. Add powdered sugar to warm chivda. Mix it really well.
- Let it cool down completely. Store chivda in a air tight container.
Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts (peanuts, sliced coconut, dalia). Here a thin variety of poha is used. This is NOT the poha which we use in making batata poha. During the Diwali festival, we usually make many different snacks like. Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and the thin version is good for making chivda/chiwda.
So that’s going to wrap it up with this exceptional food maharashtrian thin(kachha) poha chiwda recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
