Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed karela with chocolate. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Karela with Chocolate is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed Karela with Chocolate is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in Punjabi Households.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed karela with chocolate using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Karela with Chocolate:
- Take 6-7 Bitter Gourd (Karela)
- Take 3 tbsp Oil
- Get For Stuffing Masala:
- Prepare 5 Garlic cloves (grated)
- Get 1 Onion finely chopped
- Prepare 3-4 Green chilli finely chopped
- Get 1 tbsp Coriander Powder
- Get 1 1/2 tsp Red chilli powder
- Take As per taste Salt
- Make ready 1 tsp turmeric
- Get 1 tsp Cumin powder
- Get 1 tsp Fennel seeds
- Get Pinch Hing
- Take 3-4 Kisses Chocolate (grated)
Karelas have many health benefits including a home remedy for diabetes. Stuff the split karelas with this spice mixture (there should be some spice mix remaining, which will be used later). karela or bitter gourd recipes have an interesting audience base. while some may dislike the recipes made from bitter gourd for obvious reasons. but then furthermore, some easy and important tips, suggestions and variations with stuffed karela recipe. firstly, in this recipe, i have used a tender and. How to Make Stuffed Karela With Onion Masala. If you have any paste remaining, add.
Steps to make Stuffed Karela with Chocolate:
- Wash and Peel off the Bitter Gourd, make a slit in each Bitter Gourd length wise. Now add the salt and keep aside for 5 minutes. For Stuffing Masala add coriander powder, garlic, onion, green chilli, turmeric powder, red chilli powder and salt,Cumin Powder, fennel seeds, hing and mix well. Then wash all Bitter Gourd.
- Take Stuff masala in a bowl. now stuff all Bitter Gourd one by one. Heat a Kadai with vegetables oil add all stuff Bitter Gourd in a single layer.
- Cook the Bitter Gourd on the Low flame and cover it. After9-10 minutes keep turning Bitter Gourd and again covered for 8-10 minutes for cook then add grated chocolate and turn off the flame and enjoy with different flavour.
Sliced karelas stuffed with an aromatic filling, rolled in spices and pan fried. For more recipes related to Stuffed Karela checkout Shukto, Bharwan Karela, Karele Ka Salan, Karela Aur Aam Papad Ki Subzi. Stuff the karelas with this stuffing and deep fry in medium hot oil until dark brown. Heat oil, add sliced onions and cook till light golden brown. Stuffed karela recipe with detailed step by step instructions.
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