Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, veg mughlai paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Veg Mughlai Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Veg Mughlai Paratha is something that I have loved my whole life. They are fine and they look wonderful.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. finally, serve veg mughlai paratha along with raita or curry. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire.
To begin with this particular recipe, we have to prepare a few components. You can cook veg mughlai paratha using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Veg Mughlai Paratha:
- Prepare Dough:
- Get 1 cup All Purpose Flour (Maida)
- Prepare 1 cup Whole Wheat Flour
- Make ready 2 tablespoons Rice flour
- Take 1 tablespoon Ghee
- Make ready 1 teaspoon Salt
- Get As required Water
- Make ready Stuffing:
- Prepare 500 grams Paneer, crumbled
- Prepare 1 Onion, finely chopped
- Get 1 Red Bell pepper (Capsicum), chopped
- Prepare 1 Green bell peppers, chopped
- Get 5 cloves Garlic, garlic, minced
- Prepare 1 inch Ginger, minced
- Get 2 Green Chillies, finely chopped
- Take 3 Mint Leaves (Pudina), finely chopped
- Get 5 sprig Coriander (Dhania) Leaves, finely chopped
- Get As required Cooking oil,
- Make ready to taste Salt
- Get Spice Mix :
- Get 2 Cardamom (Elaichi) Pods/Seeds
- Prepare 3 Cloves Laung / cloves
- Prepare 4 Whole Black Peppercorns
- Get 4 Dry red chillies
- Get 1 inch Cinnamon Stick (Dalchini)
- Take 1 Black cardamom (Badi Elaichi)
- Prepare 1/2 teaspoons Mace powder
- Prepare 1/2 teaspoon Ajwain (Carom seeds)
I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe, Tips to make Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied. Mughlai Paratha Recipe,This is a non-vegetarian variant of Mughlai paratha..how to make this simple yet unique paratha at home with our easy recipe guide.
Instructions to make Veg Mughlai Paratha:
- Mix all the ingredients which are mentioned under Dough section and make a soft dough of it.
- Now, keep the dough aside.
- Now prepare the masala, by mixing all the ingredients of spices section in a pan and roast it well without burning it.
- Heat oil in a wok and add chopped onions. Saute till they are brownish.
- Now add minced ginger and garlic along with chopped green chilies. Fry till raw smell goes of and is brown in colour.
- Add chopped bell peppers and crumbled and mix well.
- Simmer the gas and add salt, coriander powder, turmeric powder and 1 teaspoon allspice mix and mix thoroughly. Close the lid and let the stuffing cook until the masala is cooked. - - Add chopped mint and coriander and quickly give a nice mix again and turn off the gas. Let the stuffing cool till room temperature.
- Meanwhile in a separate bowl, add wheat flour and mix littler water to form a sticky paste and keep aside. - Heat a non stick tawa / pan. Pinch a large size lobe from the dough and roll to make a big chapati.
- Place the chapati on a heated pan. Allow few boils to come and flip it over. - Take a large spoon of the mixture (stuffing) and place on the centre. - Now carefully close all sides of paratha to make a square. While you fold you can spread some of the wheat flour paste so that it closes easily.
- Add oil from sides and shallow fry the parathas till they are golden and crisp from all sides.
- Now, your Paratha are cooked. Shift it to a platter.
- Serve Veg Mughlai Paratha along with Dhaniya Pudina Chutney and jeera curd, salad and Tea.
Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables and potatoes. Try Chef Ruchi Bharani's version of this snack recipe and let us know your feedback in the comments below. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Cook until you see tiny bubbles appearing on the upper surface, then flip.
So that’s going to wrap it up for this special food veg mughlai paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
