Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, unstuffed shells. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Unstuffed Shells Casserole checks off both of those boxes! If you love Stuffed Shells but don't love the time that goes into making them, then this Unstuffed Shells Casserole is the recipe for you! These unstuffed shells are an easy and delicious dinner idea.
Unstuffed Shells is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Unstuffed Shells is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook unstuffed shells using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Unstuffed Shells:
- Get 4 cups basic sized shell pasta
- Make ready 1 tbsp. olive oil
- Get 1/2 yellow onion, diced
- Take 3 cloves garlic, minced
- Get 1 lb. ground beef (or turkey or sausage)
- Take 1 can (28 oz.) unsalted crushed tomatoes
- Prepare 1 can (14 oz.) unsalted diced tomatoes
- Make ready 1 tsp. each dried basil, brown sugar
- Get 1/2 tsp. salt, Italian seasoning
- Make ready 1/4 tsp. each dried oregano, pepper
- Get 2 heaping cups spinach, chopped
- Make ready 8 oz. ricotta cheese
- Get 1 cup freshly shredded mozzarella cheese, divided
- Take 1/2 cup freshly grated parmesan cheese
Tomato Pesto - Saucy, creamy, delicious unstuffed pasta shells with butternut squash and tomato pesto. I don't enjoy stuffing shells - takes far too long! - and for that reason, I just didn't. One Pot Unstuffed Shells - this easy stuffed shell recipe is all made in one pot without all the extra work! It's a great weeknight meal that everyone loves, brought to you by HemisFares.
Steps to make Unstuffed Shells:
- Begin by cooking the shell pasta according to package directions. Then drain the shells, return them to the pot and set it aside. Preheat the oven to 350°F. Line a 9x13" baking pan with foil and grease it. Set this aside also.
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and beef and cook, stirring often and breaking up the meat as it cooks, until it is no longer pink. Drain any excess fat out.
- Add the garlic to the cooked beef and cook for a minute or so, until fragrant. Then add the crushed tomato, diced tomato, brown sugar and all seasonings, along with the spinach. Once the spinach wilts, remove it from the heat.
- Pour the beef mixture into the pot with the drained shells. Add in the ricotta cheese and 1/2 cup of the mozzarella and stir it all together.
- Pour the shell mixture into the prepared baking pan. Sprinkle the remaining mozzarella and parmesan evenly over the top and cover with a piece of foil.
- Bake for 20 minutes, then remove the top foil and bake uncovered for 10 more minutes, until everything is heated through and the cheese is golden. Serve immediately and refrigerate any leftovers.
Salt boiling water and cook shells to al dente. The cleanup is even a breeze with these one-pan unstuffed shells. Update the weeknight menu with our quick and easy One-Pan Unstuffed Shells with Veggies. Cook pasta as directed on package, omitting salt. What is an unstuffed shell you may ask?
So that is going to wrap it up with this special food unstuffed shells recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
