Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, litti chokha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Litti chokha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Litti chokha is something that I have loved my entire life. They’re nice and they look fantastic.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To begin with this recipe, we have to prepare a few ingredients. You can cook litti chokha using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Litti chokha:
- Get For Litti:-
- Prepare 3 cups Wheat flour
- Prepare 3 tbsp. Ghee
- Take 1 cup sattu
- Prepare 1 tsp Carom seeds
- Make ready 1 tsp Nigella seeds
- Prepare 1 tbsp Ginger chilli paste
- Prepare 1-2 ts Lemon juice
- Get 2 chopped onions
- Take 1 tbsp Pickle masala
- Make ready to taste Salt
- Get As required Water
- Take 2 tbsp Mustard oil
- Get For chokha:-
- Get 4-5 eggplant(baigan)
- Make ready 4-5 tomatoes
- Take 2-3 onion
- Prepare 2-3 tbsp Ginger chilli paste
- Take 5-6 garlic
- Get to taste Salt
- Make ready 2 tbsp. Mustard oil
- Take For potato chokha:-
- Take 5-6 boiled potatoes
- Prepare 1 chopped onion
- Make ready 1 lemon juice
- Make ready Handful Coriander leaves
- Take 1-2 tbsp mustard oil
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Steps to make Litti chokha:
- Take a vessel add wheat flour salt ghee mix well add water and make a dough like of paratha.
- For stuffing of litti:- take a vessel put sattu and all the left spices and oil mix well. Now make peda from the dough and flatten with palm then put filling and seal it. Now cook it like tandoor on gas or can bake on otg for 20-30min. At 200°c.
- For chokha:- roast brinjal, tomato, onion on gas.
- Remove skin of brinjal tomatoes and onion and chopped them roughly. Take a pan add mustard oil add roasted onion and chopped garlic saute for few minutes then add ginger chilli paste and tomatoes mix well add salt mix well then cook for few minutes in low flame.
- For potato chokha:- mash boiled potatoes add rest ingredients and mix well.
- Serve litti, potato chokha and brinjal chokha with tomato coriander chutney.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
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