Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, momo mughlai paratha (cabbage). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Momo Mughlai Paratha (Cabbage) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Momo Mughlai Paratha (Cabbage) is something that I have loved my entire life.
#Mughlai paratha recipe//రెస్టారెంట్ స్టైల్ పరట #cabbage paratha#lockdown recipe#vijayareddyvlogs. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables and potatoes. Try Chef Ruchi Bharani's version of this snack recipe and let us know your feedback in the comments below.
To begin with this recipe, we have to first prepare a few ingredients. You can cook momo mughlai paratha (cabbage) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Momo Mughlai Paratha (Cabbage):
- Get 3 cup wheat flour
- Take 2 1/2 tbsp oil
- Get 1/2 tsp salt
- Prepare as needed Water
- Prepare For Stuffing
- Take 3 1/2 cup Cabbage finely chopped
- Take 1 inch Ginger
- Prepare 1 tsp Cumin seeds
- Make ready 1 Onion finely chopped
- Take 2 tsp Oil
- Make ready to taste salt
- Prepare 1 tsp Dry Mango powder
- Take 1 tsp Red chilli powder
- Make ready 4 Green chilli chopped
One method is kneading flour with finely chopped cabbage and spices. This is the easiest method to make cabbage paratha. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir.
Steps to make Momo Mughlai Paratha (Cabbage):
- Firstly prepare the dough, take a large bowl add wheat flour, salt and oil mix it well. After mixing add water and knead to a smooth dough and cover it. Now Prepare stuffing take a bowl add cabbage, onion ginger and green chilli mix it well.
- Now take Pan heat it up with oil and Cumin seeds saute well add all mix stuffing saute for 4 minutes and turn off the flame and keep aside from 10 minutes. Now make a thin roti spread salt, chilli powder and dry mango powder and place a ball size cabbage stuffing in the center and spread in a round now fold the roti in a triangle and cover all the corner roll slightly.
- Place the Paratha on a hot non-stick or iron tawa and cook for a minute flip it another side and brush the oil and flip again once or twice til both sides cook proper. Now serve with Raita, Momos Chutney.
Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live. Moglai Porota as we actually pronounce it brings back memories of durga pujo, college-street, secret rendezvous with boyfriend and so many other things.
So that is going to wrap it up with this special food momo mughlai paratha (cabbage) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
