Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, litti chokha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Litti chokha is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have litti chokha using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Litti chokha:
- Take For Litti:-
- Take 3 cups Wheat flour
- Prepare 3 tbsp. Ghee
- Make ready 1 cup sattu
- Get 1 tsp Carom seeds
- Take 1 tsp Nigella seeds
- Get 1 tbsp Ginger chilli paste
- Get 1-2 ts Lemon juice
- Prepare 2 chopped onions
- Make ready 1 tbsp Pickle masala
- Prepare to taste Salt
- Take As required Water
- Get 2 tbsp Mustard oil
- Prepare For chokha:-
- Prepare 4-5 eggplant(baigan)
- Get 4-5 tomatoes
- Make ready 2-3 onion
- Make ready 2-3 tbsp Ginger chilli paste
- Make ready 5-6 garlic
- Make ready to taste Salt
- Get 2 tbsp. Mustard oil
- Get For potato chokha:-
- Make ready 5-6 boiled potatoes
- Take 1 chopped onion
- Get 1 lemon juice
- Get Handful Coriander leaves
- Prepare 1-2 tbsp mustard oil
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti chokha:
- Take a vessel add wheat flour salt ghee mix well add water and make a dough like of paratha.
- For stuffing of litti:- take a vessel put sattu and all the left spices and oil mix well. Now make peda from the dough and flatten with palm then put filling and seal it. Now cook it like tandoor on gas or can bake on otg for 20-30min. At 200°c.
- For chokha:- roast brinjal, tomato, onion on gas.
- Remove skin of brinjal tomatoes and onion and chopped them roughly. Take a pan add mustard oil add roasted onion and chopped garlic saute for few minutes then add ginger chilli paste and tomatoes mix well add salt mix well then cook for few minutes in low flame.
- For potato chokha:- mash boiled potatoes add rest ingredients and mix well.
- Serve litti, potato chokha and brinjal chokha with tomato coriander chutney.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap it up for this exceptional food litti chokha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
