Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, litti chokha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Litti chokha is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Litti chokha is something which I have loved my entire life.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this recipe, we must first prepare a few ingredients. You can cook litti chokha using 33 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Litti chokha:
- Take Ingredients for outer layer of litti
- Take 2 cups whole wheat flour
- Prepare Salt for taste
- Get 1 tbsp curd
- Make ready 1 tsp ajwain
- Make ready 1 tbsp ghee
- Get Water as required for kneading dough
- Get Ingredients for litti stuffing
- Take 2 cup sattu (roasted gram flour)
- Get 1 tsp cumin seeds
- Take 1 finely chopped onion
- Make ready 1 tsp ajwain
- Make ready 1 teaspoon red chilli powder
- Prepare 5-6 chopped green chilies (depending on your taste you can adjust quantity)
- Get 1 inch ginger (finely crushed)
- Prepare 7-8 cloves finely chopped garlic
- Make ready Chopped coriander leaves (I didn't get it so forgive me for that)
- Prepare Salt as per taste
- Prepare 4 tsp lemon juice
- Make ready 4 tsp oil (if you get mustard oil than use that) (If neede use more oil)
- Take 4 tsp oil (if you get mustard oil than use that) (If neede use more oil)
- Prepare Ingriedients for Chocha
- Take 1 big baingan
- Make ready 4 tomatoes
- Take 2 boiled potatoes
- Prepare 2 finely chopped oinions
- Prepare 5-6 finely chopped green chilies
- Prepare 1 inch ginger finely crushed
- Get 5-6 cloves garlic
- Take salt for taste
- Take 1 tsp red chilli powder
- Take 4 tsp oil
- Make ready Finely chopped coriander
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Steps to make Litti chokha:
- Method for outer layer of litti:-
- In a large bowl combined all ingredints of outer layer of litti except water. Add water gradually & make a dough. keep it aside for a 30 mins. make sure you cover it well with kitchen napkin.
- Method for stuffing:-
- Combine all ingredients of stuffing in a large bowl & mix it well. Keep it aside.
- Method for chokha :-
- Apply little oil on tomatoes & baingan. roast tomatoes on a gas. make sure you cook it well. Same way roast baingan & cook it well. let it cool down little. remove charcoal skin from tomatoes & baingan. mash it well on a big bowl. add mashed boiled potato in it. add onions, green chilies, ginger, garlic, red chilli powder, oil, coriander & mix it well. Your chocha is ready keep it aside.
- Method to make a litti :-
- After a 30 mins make a small sized ball from litti dough. Flatten the dough ball with your palms and make a shallow cup. Add stuffing in a middle part. Gently bring together the outer dough cover in the center, while pressing the stuffing. Join and then seal the edges. Likewise prepar all litties. In a panyaram pan apply ghee place your litties on it & cook it till it change its colour to golden brown & flip it. make sure you cook whole little very well. (if need add more ghee). cook all littis.
- Serving method:-
- Serve your littis & chocha togerther in a serving plate. You can accomplish it with tomato - garlic chutney & green chutney.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap this up with this special food litti chokha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
