Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy veg mughlai paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Veg Mughlai paratha is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Healthy Veg Mughlai paratha is something that I have loved my whole life.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables..veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is very unique with its stuffing or perhaps the way it is cooked and fried. moreover each region and location in india has its own variation and native to its cuisine. mughlai paratha recipe is one such. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy veg mughlai paratha using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Veg Mughlai paratha:
- Prepare 1 cup whole wheat flour
- Make ready as per taste Salt
- Take 2 tbsp oil
- Get as required Water to form the dough
- Prepare as required Finely chopped veggies, here I have used: capsicum, onions, cauliflower, French beans, carrots,
- Take -1/4th cup fresh coriander leaves
- Take 2 medium size potatoes- boiled and grated
- Make ready as required Dry masala: red chilli powder, coriander powder, turmeric powder, cumin powder, dry mango powder, salt
- Get as required Finely chopped ginger, garlic and green chillies
- Take 2 tbsp oil
They said Bahu ho toh aisi (I am a prospective daughter in law). Mix veg paratha made with whole wheat flour, mixed vegetables and spices. These are nutritious, healthy and delicious. It is a healthy & Kids' friendly breakfast recipe.
Steps to make Healthy Veg Mughlai paratha:
- For dough: Take whole wheat flour in a bowl, add salt, oil and water as required to knead a smooth dough. Cover and rest for 15mins.
- Chop the veggies finely. Heat oil in a pan add ginger, garlic and green chillies. Sauté until rawness is gone. Add the veggies, and salt to taste. Mix well. Cover and cook for 5mins. Then add all the dry masalas. Mix well.
- Add chopped coriander leaves, and boiled grated potatoes. Mix well. Transfer to a plate and let it come to room temperature.
- Now make parathas form the dough and roast them on both the sides for 2-3 secs or until bubbles are seen.
- Now take one paratha, add the stuffing and fold like envelopes.
- Shallow fry these parathas in oil, ghee or butter until crisp.
- Serveeee hot, with ketchup or mint chutney
These mix vegetable parathas taste delicious and are super soft. So they keep good for several hours when stored well. Search results for Veg Mughlai Paratha recipes. Veg Lollipop - Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time.
So that’s going to wrap this up for this special food healthy veg mughlai paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
