Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crab legs w/ corn & potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video I show you how I make my simple crab boils. This consist of King crabs, corn on the cob, sausage, potatoes, and mussels. Place crab legs and corn in the pot of boiling water.
Crab legs w/ Corn & Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crab legs w/ Corn & Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab legs w/ corn & potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab legs w/ Corn & Potatoes:
- Make ready 6 Snow Crab Leg Clusters
- Take 3 Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces.
- Make ready 7 small Red Potatoes
- Take 1 Whole Onion
- Take 2 Celery Stalk pieces
- Get 4 tbsp Old Bay Seasoning
- Get 2 tbsp Salt
- Prepare 8 cup Water
- Make ready 1 Butter
Crab legs dipped in Cajun butter. Once the water comes back to a boil, start a timer. Typically, you're just reheating the legs, not cooking them. Can I add crab legs to a shrimp boil pot with other foods such as corn and potatoes?
Instructions to make Crab legs w/ Corn & Potatoes:
- In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil.
- Add potatoes. Let boil 6 minutes.
- Add corn cobs. Let boil 10 minutes.
- Put crab legs in pot on top of vegetables. Let legs steam 10 minutes.
- Butter is for dipping. Put small amount in dipping bowls & microwave until liquid.
Remove with tongs to serving platter. Frozen crab legs are often precooked, so you're just reheating them in the boiling water. If that's the case be careful not to overcook them, as the meat will toughen and lose its. Most king crab and snow crab legs you'll find have been caught, cooked and flash frozen on the fishing boat to preserve their delicate flavors. That means you're simply thawing and reheating to get them ready to serve.
So that is going to wrap it up with this special food crab legs w/ corn & potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
