Crab legs w/ Corn & Potatoes
Crab legs w/ Corn & Potatoes

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crab legs w/ corn & potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crab legs w/ Corn & Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crab legs w/ Corn & Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

In this video I show you how I make my simple crab boils. This consist of King crabs, corn on the cob, sausage, potatoes, and mussels. Place crab legs and corn in the pot of boiling water.

To begin with this recipe, we must prepare a few components. You can have crab legs w/ corn & potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab legs w/ Corn & Potatoes:
  1. Take 6 Snow Crab Leg Clusters
  2. Make ready 3 Corn on the cob, cut in half (Fresh or Frozen) Total 6 pieces.
  3. Take 7 small Red Potatoes
  4. Get 1 Whole Onion
  5. Get 2 Celery Stalk pieces
  6. Get 4 tbsp Old Bay Seasoning
  7. Make ready 2 tbsp Salt
  8. Take 8 cup Water
  9. Prepare 1 Butter

Crab legs dipped in Cajun butter. Once the water comes back to a boil, start a timer. Typically, you're just reheating the legs, not cooking them. Can I add crab legs to a shrimp boil pot with other foods such as corn and potatoes?

Steps to make Crab legs w/ Corn & Potatoes:
  1. In extra large pot add water, onion, celery, Old Bay and salt. Bring to a boil.
  2. Add potatoes. Let boil 6 minutes.
  3. Add corn cobs. Let boil 10 minutes.
  4. Put crab legs in pot on top of vegetables. Let legs steam 10 minutes.
  5. Butter is for dipping. Put small amount in dipping bowls & microwave until liquid.

Remove with tongs to serving platter. Frozen crab legs are often precooked, so you're just reheating them in the boiling water. If that's the case be careful not to overcook them, as the meat will toughen and lose its. Most king crab and snow crab legs you'll find have been caught, cooked and flash frozen on the fishing boat to preserve their delicate flavors. That means you're simply thawing and reheating to get them ready to serve.

So that’s going to wrap it up for this exceptional food crab legs w/ corn & potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!