Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fruit and nut dahi chiwda,. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dahi chiwda with fruit and nut is a Makar Sankranti special recipe of Odisha. This healthy, delicious recipe can also be served as a breakfast. Chivda, is a generic name for a savory snack made with fried or shallow fried puffed or flattened rice, a savory Granola/trail mix if you Jump to Recipe.
Fruit and Nut Dahi Chiwda, is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fruit and Nut Dahi Chiwda, is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fruit and nut dahi chiwda, using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit and Nut Dahi Chiwda,:
- Take 1 cup Chiwda/flattened rice
- Get 1 cup curd
- Take 1 banana cut in slices
- Make ready 1/2 apple cut in small pieces
- Take 5 almonds
- Get 6-7 raisins
- Take 2 tablespoons grated jaggery
- Take 1-2 cardamom
- Take 3-4 holy basil leaves
Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions. Chiwda dahi can be made by just mixing the ingredients instantly and we have an option of making it sweet or savoury.
Steps to make Fruit and Nut Dahi Chiwda,:
- Wash the flattened rice properly. Then soak them in water for 2-3 minutes. Then drain excess water.
- Beat the curd well. At this point, you can add grated jaggery or honey. Or you can add later.
- Ground the almond coarsely.
- Ground the cardamom to a powder.
- In a bowl add all of the ingredients together and mix well.
- It's ready to serve.
Some like the chiwda dahi sweet and some like it savoury and spicy, some people make it richer by adding nuts, making this popular choice a little more versatile every day. Poha Chivda is a very common and popular snack in Maharasthra and Karnataka. It is a low fat snack and also is very easy to prepare at As it is poha chiwda you can try this for Krishna Janmashtami festival which is nearing by. We have various products under our brand including onion chivda, sadha chivda, makhmali chivda, reshmi chivda, vijay bhel, diet chivda, sugar free chivda, badhiya bhadang mamara (puff rice), masala tikha. Roasted Poha Chivda is so much better than store bought!
So that is going to wrap it up with this exceptional food fruit and nut dahi chiwda, recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
