Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, litti chokha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti Chokha is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Litti Chokha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook litti chokha using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Litti Chokha:
- Prepare 2 cup whole wheat flour
- Make ready 1 tbsp ghee
- Get 1 cup roasted gram flour or sattu
- Prepare 1 onion finely chopped
- Prepare 3 tbsp mustard oil
- Get 2 Green chillies
- Get 2 tsp Ginger and Garlic paste
- Take 4 boiled potatoes
- Take 5 tomatoes (charred)
- Make ready 5-6 garlic cloves
- Get To taste Salt
- Take 6-7 Dried red chillies
- Prepare 1 tsp Garam masala
- Get to taste Black salt
- Take 1/2 tsp Onion seeds
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Steps to make Litti Chokha:
- First, prepare the dough for litti, for it take wheat flour and add some ghee to it and knead a soft dough and let it rest for half an hour.
- Meanwhile prepare the sattu filling, with roasted gram flour, finely chopped onions, garlic cloves, ginger & green chillies. Add salt and onion seeds to it. Mix well & then add mustard oil (heated) & agian mix well with a spoon.
- Now out of that dough make round balls and stuff these littis with this sattu filling like a kachori. Cook these littis in a gas tandoor or you can also cook these directly on flame.
- Now for chokha, take boiled potatoes & mash them. Add finely chopped onion, green chillies, garlic, ginger & 2 tomatoes that are charred on high flame. Season it with the spices and salt.
- Now for garlic chutney: take 3 charred tomatoes, 6-7 garlic cloves, dried red chillies (which are soaked in water for 10mins) and salt to taste. Blend them in a mixer jar to make a fine paste. Adjust the salt as per taste.
- Now before serving, take the cooked litties and dip them into ghee and serve along with chokha and garlic chutney. Enjoy
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
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