Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mughlai paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mughlai paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mughlai paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
To begin with this recipe, we must prepare a few components. You can have mughlai paratha using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mughlai paratha:
- Get For dough:
- Make ready 2 cups maida
- Prepare 2 tbsp oil
- Make ready 1/2 tsp salt
- Make ready As required Water
- Prepare For stuffing:
- Take 2 tbsp oil
- Take 1 Onion, finely chopped
- Make ready 1 tsp ginger garlic paste
- Prepare 1 capsicum, finely chopped
- Prepare 1 carrot grated
- Make ready 2 cup Paneer grated
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Take 1/4 tsp cumin powder
- Prepare 1/2 tsp lemon juice/ aamchur powder
- Prepare 1/4 tsp garam masala
- Prepare to taste Salt
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Steps to make Mughlai paratha:
- Add water, oil, salt to the flour and knead it.
- Cover the dough for 20 mints.
- All vegetable saute 2-3 mintues.
- Roll it thin.
- Put the stuffing inside.
- Fold the sides.
- Fry it om the the tawa from both the sides.
- Serve hot.
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that’s going to wrap this up with this exceptional food mughlai paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
