Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, litti chokha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Litti chokha is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook litti chokha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Litti chokha:
- Make ready For litti–
- Make ready 250 grams wheat flour
- Make ready 2 teaspoons Oil
- Prepare as required Water
- Take for filling–
- Prepare 100 grams Sattu
- Make ready to taste Salt
- Get 2 pcs ginger
- Prepare 2 pcs garlic
- Make ready 1 pcs lemon
- Take 1 tsp pickle masala
- Get 3 pcs Green chilli
- Make ready leaves Coriander
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti chokha:
- Mixed wheat flour, salt, oil and knead the dough with warm water and keep it aside for 10 min.
- Then add salt, lemon, pickle masala, green chillies, ginger, garlic, coriander leaves in sattu and mix it well.
- Now fill sattu mixture in the dough and make small litti shells and then heat the oil and fry litti. And enjoy litti with chokha.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap it up with this special food litti chokha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
