Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mughlai paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
Mughlai Paratha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mughlai Paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mughlai paratha using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Paratha:
- Get For dough:
- Take 3 cups wheat flour
- Make ready 1 tbs oil
- Take To taste salt
- Get For mughlai stuff masala
- Get 3 tbs oil
- Prepare 1 tbs Cumin seeds
- Take 1 onion
- Make ready 1 capsicum
- Take 1 carrot
- Get 2 tbs Chilli ginger garlic paste
- Get Spring onions as per taste
- Get 1 tbs turmeric powder
- Make ready 2 tbs red chilli powder
- Make ready 1 tablespoon coriander powder
- Get 1 tbsp Garam Masala
- Prepare Salt as per taste
- Make ready Coriander for garnishing
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Steps to make Mughlai Paratha:
- Make a dough by adding in it salt and oil
- Chop your veggies as shown in pic
- Firstly in a pan add oil cumin powder asafoetida onion capsicum cabbage and carrots and let it saute for a while
- Now add in all above mention masalas turmeric red chilli coriander garam masala and salt
- Now add spring onions paneer and coriander leaves and dry mango powder(amchur)
- Your mughlai masala is ready to be stuffed into paratha u can roll it square or round watever shape u like
- Mine is square shape luk like lifafa paratha
- Parathas are ready to serve
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that is going to wrap this up with this special food mughlai paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
