Begun bhaja
Begun bhaja

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, begun bhaja. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals.

Begun bhaja is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Begun bhaja is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook begun bhaja using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Begun bhaja:
  1. Get 1 large brinjal
  2. Get 1 tsp turmeric powder
  3. Prepare To taste salt and sugar
  4. Prepare As needed oil

Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course. You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and tang!

Instructions to make Begun bhaja:
  1. Heat oil and matinate the brinjal sliced
  2. Now fry them well from both the sides
  3. Serve it hot with steaming rice

Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which are used for baingan bharta. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine). Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry.

So that is going to wrap it up for this exceptional food begun bhaja recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!