Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basic plain pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basic Plain Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Basic Plain Pasta is something which I have loved my whole life.
Rebecca Brand shows how to make the perfect pasta for your spaghetti sauce, creamy sauces, or any sauce. These directions include Al Dente, and softer pasta. These are all fantastic quick and easy pasta recipes made with pantry essentials so you're sure to be able to make one now no matter how bare your cupboard is! i have searched the net looking for a basic plain pasta bake recipe and have found nothing. i wanted to know the basics as i have no set ingredients i want to add (will probably be using what ever left overs.
To get started with this recipe, we must first prepare a few ingredients. You can have basic plain pasta using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Basic Plain Pasta:
- Get 100 grams Durum Semolina flour
- Prepare 1 Egg
- Make ready 1 tbsp Olive oil
- Make ready 1 Salt
A pasta dish is completed when the pasta itself is mixed with something else. This is not juts important in terms of taste but also in terms of nutrition. Pasta is a basic staple ingredient used in cooking. It is available in hundreds of shapes worldwide and in many different flavors.
Instructions to make Basic Plain Pasta:
- Add semolina powder to a bowl to make the dough, make a dent in the center, and add the egg, salt, and oil (If there is anything you want to mix into the dough, then add in this step. Please check outfor ideas). - - https://cookpad.com/us/recipes/142669-pasta-alla-puttanesca-with-handmade-black-pasta
- First, thoroughly mix the ingredients inside the dent with a fork, gradually mixing in the flour from the edges of the indent.
- Once the dough has formed into a big ball, knead well by hand. (Coat your hands with a bit of flour if the dough sticks, or add a bit if oil or water if the dough is hard).
- Cover with plastic wrap and let sit for 1 hour, stretch out the dough, and fold it into thirds (folding in the uneven ends). Repeat stretching and folding 2 more times.
- Stretch the dough out to desired thickness after rolling it out. (Setting 4 or 5 is the best if using a pasta machine).
- Cover with lots of flour, and cut the noodles.
- Coat the noodles with lots of flour so that they don't stick together, and hang them for a while to dry (drying the noodles will add body to the noodles.)
- Boil the pasta in hot water for 1-2 minutes, and it is done.
- Enjoy it with your favorite sauce.
Cooking a pot of pasta is one of the best kitchen skills you can learn. Pasta is inexpensive, cooks up quickly, and there are many ways to serve it, so if you don't know what to make for dinner, boil a pot of. Home Made Pasta Shapes: We love pasta, but a pasta machine is not always available. This is especially if you are cooking away from home. Sometimes you may want some variety from the.
So that is going to wrap it up with this exceptional food basic plain pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
