Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised tofu w veges. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Tofu w veges is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Braised Tofu w veges is something that I have loved my whole life. They are nice and they look wonderful.
Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. I haven't uploaded a video in a few months. I will have a blog post about where I've been and what's happening to my channel.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Braised Tofu w veges:
- Make ready 2 firm blocks of tofu - sliced
- Take Handful snow peas
- Prepare 1 carrot sliced
- Take 3 inch bamboo shoot sliced
- Prepare 5 shitaki mushrooms sliced
- Get 4 green scallions chopped
- Take 2 garlic cloves chopped
- Take 3 slices ginger
- Get 5/6 baby corn halved
- Make ready handful Broccoli florets
- Get 2/3 cup warm water
- Make ready mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
- Take 1 tbsp oil
- Make ready 2 tsp corn starch mixed in 1/4 cup water
Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again. I always have packets of firm tofu in my fridge, along with some garlic, chilies, and scallions. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe.
Instructions to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.
Best to prepare clay pot, but also can be done in a pan or wok. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been hooked ever since.
So that’s going to wrap this up for this exceptional food braised tofu w veges recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
