Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised tofu w veges. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Tofu w veges is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Braised Tofu w veges is something which I have loved my whole life. They’re nice and they look fantastic.
Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. I haven't uploaded a video in a few months. I will have a blog post about where I've been and what's happening to my channel.
To begin with this recipe, we have to first prepare a few components. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Braised Tofu w veges:
- Get 2 firm blocks of tofu - sliced
- Prepare Handful snow peas
- Get 1 carrot sliced
- Prepare 3 inch bamboo shoot sliced
- Prepare 5 shitaki mushrooms sliced
- Make ready 4 green scallions chopped
- Take 2 garlic cloves chopped
- Get 3 slices ginger
- Get 5/6 baby corn halved
- Prepare handful Broccoli florets
- Prepare 2/3 cup warm water
- Prepare mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
- Get 1 tbsp oil
- Take 2 tsp corn starch mixed in 1/4 cup water
Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again. I always have packets of firm tofu in my fridge, along with some garlic, chilies, and scallions. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe.
Instructions to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.
Best to prepare clay pot, but also can be done in a pan or wok. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been hooked ever since.
So that’s going to wrap it up with this exceptional food braised tofu w veges recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
