Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, begun bhaja. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Begun Bhaja is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Begun Bhaja is something which I have loved my entire life. They’re fine and they look fantastic.
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals.
To get started with this recipe, we have to prepare a few components. You can have begun bhaja using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Begun Bhaja:
- Take 1 Eggplant/ Brinjal
- Take 2 tsp Kashmiri red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tbsp Coriander powder
- Make ready 2 tsp Garam masala
- Take 1 tsp pepper
- Get as per taste Salt
- Take as required Oil
Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course. You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and tang!
Steps to make Begun Bhaja:
- Cut brinjal into thin round pieces.
- Put all the powdered masala in a plate.
- Mix it enough water to form paste.
- Cover the brinjal with masala pastes and keep it for 10 minutes.
- Shallow fry it until done.
Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which are used for baingan bharta. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine). Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry.
So that’s going to wrap this up with this exceptional food begun bhaja recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
