Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tri-colour chiwda. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tri-colour chiwda is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tri-colour chiwda is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have tri-colour chiwda using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tri-colour chiwda:
- Make ready 150 gm thick variety Poha (1/2 cup for each flavour)
- Make ready as needed Oil for frying
- Make ready to taste Salt
- Get 4 tbsp roasted peanuts
- Prepare 4 tbsp roasted gram dal
- Make ready as needed Few curry leaves
- Make ready 4 green chillies chopped
- Prepare 6 tsp sugar powder (2 tsp for each flavour)
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Prepare 3 tbsp besan sev (ready available)
- Prepare 2 tbsp dried coriander leaves powder
- Take 1 pinch turmeric powder
- Prepare 1/2 tsp amchur powder (optional)
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Steps to make Tri-colour chiwda:
- Heat oil..it should be hot..fry poha. Fry chopped green chillies and curry leaves.
- Divide fried poha into 3 parts.
- In first part add 1/2 tsp turmeric powder,1tbsp red chilli powder,salt to taste,2 tbsp powder sugar,2 tbsp roasted peanuts,2 tbsp roasted gram dal,fried 2- green chillies pieces,few fried curry leaves,1/4 tsp aamchur powder(optional).mix well.Store in airtight jar.
- To make diet chiwda(white)
- In second part of fried poha add salt to taste and 2 tsp powdered sugar.Add 3 tbsp besan sev…mix well.Store in airtight jar.
- To make dried coriander leaves flavour chiwda(green)
- In third part of fried poha add a pinch of turmeric powder,roasted peanuts, roasted gram dal,fried 2- green chillies pieces,fried curry leaves,salt to taste, 2 tsp sugar powder and 2 tbsp dried coriander leaves powder,1/4 tsp aamchur powder (optional)mix well and store in airtight jar.
- For turmeric powder and red chilli powder flavour.
- Serve/Relish Tricolor chiwda anytime you wish to eat.
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So that is going to wrap this up for this special food tri-colour chiwda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
