Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tri-colour chiwda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Tri-colour chiwda is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tri-colour chiwda is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tri-colour chiwda using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tri-colour chiwda:
- Prepare 150 gm thick variety Poha (1/2 cup for each flavour)
- Take as needed Oil for frying
- Make ready to taste Salt
- Get 4 tbsp roasted peanuts
- Get 4 tbsp roasted gram dal
- Prepare as needed Few curry leaves
- Prepare 4 green chillies chopped
- Prepare 6 tsp sugar powder (2 tsp for each flavour)
- Take 1/2 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Prepare 3 tbsp besan sev (ready available)
- Take 2 tbsp dried coriander leaves powder
- Take 1 pinch turmeric powder
- Get 1/2 tsp amchur powder (optional)
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Steps to make Tri-colour chiwda:
- Heat oil..it should be hot..fry poha. Fry chopped green chillies and curry leaves.
- Divide fried poha into 3 parts.
- In first part add 1/2 tsp turmeric powder,1tbsp red chilli powder,salt to taste,2 tbsp powder sugar,2 tbsp roasted peanuts,2 tbsp roasted gram dal,fried 2- green chillies pieces,few fried curry leaves,1/4 tsp aamchur powder(optional).mix well.Store in airtight jar.
- To make diet chiwda(white)
- In second part of fried poha add salt to taste and 2 tsp powdered sugar.Add 3 tbsp besan sev…mix well.Store in airtight jar.
- To make dried coriander leaves flavour chiwda(green)
- In third part of fried poha add a pinch of turmeric powder,roasted peanuts, roasted gram dal,fried 2- green chillies pieces,fried curry leaves,salt to taste, 2 tsp sugar powder and 2 tbsp dried coriander leaves powder,1/4 tsp aamchur powder (optional)mix well and store in airtight jar.
- For turmeric powder and red chilli powder flavour.
- Serve/Relish Tricolor chiwda anytime you wish to eat.
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So that’s going to wrap it up with this exceptional food tri-colour chiwda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
