Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tri-colour chiwda. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Tri-colour chiwda is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tri-colour chiwda is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tri-colour chiwda using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tri-colour chiwda:
- Make ready 150 gm thick variety Poha (1/2 cup for each flavour)
- Take as needed Oil for frying
- Make ready to taste Salt
- Get 4 tbsp roasted peanuts
- Take 4 tbsp roasted gram dal
- Make ready as needed Few curry leaves
- Make ready 4 green chillies chopped
- Take 6 tsp sugar powder (2 tsp for each flavour)
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Make ready 3 tbsp besan sev (ready available)
- Get 2 tbsp dried coriander leaves powder
- Get 1 pinch turmeric powder
- Take 1/2 tsp amchur powder (optional)
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Instructions to make Tri-colour chiwda:
- Heat oil..it should be hot..fry poha. Fry chopped green chillies and curry leaves.
- Divide fried poha into 3 parts.
- In first part add 1/2 tsp turmeric powder,1tbsp red chilli powder,salt to taste,2 tbsp powder sugar,2 tbsp roasted peanuts,2 tbsp roasted gram dal,fried 2- green chillies pieces,few fried curry leaves,1/4 tsp aamchur powder(optional).mix well.Store in airtight jar.
- To make diet chiwda(white)
- In second part of fried poha add salt to taste and 2 tsp powdered sugar.Add 3 tbsp besan sev…mix well.Store in airtight jar.
- To make dried coriander leaves flavour chiwda(green)
- In third part of fried poha add a pinch of turmeric powder,roasted peanuts, roasted gram dal,fried 2- green chillies pieces,fried curry leaves,salt to taste, 2 tsp sugar powder and 2 tbsp dried coriander leaves powder,1/4 tsp aamchur powder (optional)mix well and store in airtight jar.
- For turmeric powder and red chilli powder flavour.
- Serve/Relish Tricolor chiwda anytime you wish to eat.
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So that’s going to wrap it up with this exceptional food tri-colour chiwda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
