Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, poha chiwda. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poha chiwda is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Poha chiwda is something that I’ve loved my whole life.
Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can have poha chiwda using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poha chiwda:
- Get 500 gm thick poha
- Prepare 1 cup peanuts
- Prepare 1 cup curry leaves
- Prepare 7-8 chopped green chillies
- Take 10-15 crushed garlic cloves
- Take 1/2 cup powder sugar
- Get to taste Salt
- Get 4 tbs Oil
Poha Chivda Recipe with step by step photos - Chivda (chiwda) is made by many families during Poha chivda is a very quick and easy-to-make namkeen/chivda recipe. Easy Poha Chivda Recipe - prepared mainly from flattened rice, peanuts, dry fruits and spices. The taste of this chivda is spicy, chili and sweet. Mostly made towards the Maharashtra belt and is.
Steps to make Poha chiwda:
- Heat 1 tbs oil in to a kadhai add peanuts and fry it till colour in golden on medium flame and keep aside
- Then add poha and saute 8-10 minutes on low flame (without oil) and keep aside, then add 3 tbs oil add garlic and saute till golden brown crisp for medium flame then add curry leaves, chillies and cook till crisp and golden then add poha and peanuts and mix it well, turn off the flame, lastly add poder sugar
- Poha chiwda is redy to serve
Chivda, also known as poha, is flattened rice that is flavored with spices. When I was growing up this Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is. Diwali special Flattened rice mixture recipe by manisha\r Poha Chivda - Diwali Special Faral - Recipe by Archana - Quick Indian Snack in Marathi. Poha Chivda-Crispy and crunchy snack made with flattened rice, peanuts, cashews and raisins.
So that’s going to wrap this up with this special food poha chiwda recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
