Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese & kabocha squash pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese & Kabocha Squash Pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheese & Kabocha Squash Pudding is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook cheese & kabocha squash pudding using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheese & Kabocha Squash Pudding:
- Prepare 1 peeled, softened 100 grams Kabocha squash
- Prepare 55 grams Cream cheese
- Take 2 Eggs
- Get 280 ml ●Milk
- Get 30 grams ●Sugar
- Take 4 drops ●Vanilla extract
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Instructions to make Cheese & Kabocha Squash Pudding:
- Soften the squash by boiling or microwaving. Mix in the cream cheese while still warm.
- Mix together step 1 and the eggs in a blender or food processor. Mix until the squash is smooth and no lumps remain.
- Add the ● ingredients to a pot and heat. Melt the sugar and set aside.
- Gradually add the mixture from step 2 to step 3, while mixing. Send through a strainer once and set aside.
- Place into a steamer and steam for 12 to 15 minutes. If you put a dish towel between the steamer and the lid it'll keep the moisture from falling into the pudding.
- Shake a bit (it's hot, so be careful!) and if the center is mostly stiffened it's done.
- Once cooled, place in the refrigerator. Chill and it's complete.
- If you don't have a steamer, put into the containers and then place into a deep pot. Add just enough water to come up to about half of the container. Cover with a dish towel.
- These can also be made in a rice cooker. It's the same as step 5 (using hot water). Use the quick-cook course for about 7 to 8 minutes. Be sure to check on it to make sure it's not over-steaming.
- Caution: if using a rice cooker and you want to open the lid part-way to check on things, be sure to turn it off first.
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So that is going to wrap it up for this exceptional food cheese & kabocha squash pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
