Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mughlai paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
Mughlai paratha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mughlai paratha is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mughlai paratha using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai paratha:
- Get 1 1/2 cup maida(all-purpose flour)
- Get 1 1/2 cup gram flour
- Get 2 medium sized boiled potatoes
- Get 1 onion
- Prepare 1 tbsp Mustard and cumin seeds,
- Prepare 2 finely chopped green chillies
- Take as required Curry leaves, coriander leaves, sesame seeds
- Prepare 4-5 tbsp oil, spices- Turmeric and red chilli powder, salt
- Prepare as required Tamarind chutney, tomato sauce, allu bhujia sev
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Instructions to make Mughlai paratha:
- Take a pan. Put oil in it. Let it heat. Now add cumin and mustard seeds and curry leaves. Add finely chopped onion. Mix it well and add all the spices according to your taste. Peel the potatoes and add in it. Mix it well.
- Take the flour (maida). Sieve it and add 2 tbsp oil and salt. Knead it properly. Take gram flour in another bowl and make batter by adding water and salt in it
- Now first make a roti of the dough. Put the potato mixture over it and now put it on the tawa on a medium flame.
- Now put the gram flour batter over it. Sprinkle sesame seeds over it.
- Put 1 tbsp of oil over it and turn the side. When it turns slightly brown colour take it out in a plate. Now add sauce over it and then add aloo bhujia. Cut it into pieces. Enjoy it with your favourite chutney, sauce and murabba.
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that’s going to wrap this up for this special food mughlai paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
