Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, begun bhaja. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals.
Begun bhaja is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Begun bhaja is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook begun bhaja using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Begun bhaja:
- Prepare 1 large eggplant cut into thin round slices (baingan)
- Make ready 1 teaspoon chilli Powder
- Take 1 teaspoon turmeric powder (haldi)
- Make ready 1 tablespoon coriander powder
- Make ready 1/4 cup chickpea flour (besan)
- Make ready 1/4 cup all purpose flour (maida)
- Make ready 2 tablespoons rice powder/paste
- Make ready as per taste Salt
- Take 1 pinch Baking powder
- Prepare as required Oil
Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course. You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and tang!
Instructions to make Begun bhaja:
- Cut the eggplant into thin slices.Marinate them with haldi and salt and keep it aside for 10 mins.
- Take all the spices, baking powder,salt,besan, maida and rice paste.
- Mix everything and make a batter.
- Dip the eggplant slices into the batter.
- Heat oil in a kadhai and deep fry the eggplants. - Fry till both the sides are red.
- Serve with steamed rice and Dal.
Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which are used for baingan bharta. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine). Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry.
So that’s going to wrap this up for this special food begun bhaja recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
