Microwave Diwali chiwda
Microwave Diwali chiwda

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, microwave diwali chiwda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Microwave Diwali chiwda is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Microwave Diwali chiwda is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook microwave diwali chiwda using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Diwali chiwda:
  1. Prepare 1 cup poha
  2. Prepare 1 cup murmura
  3. Take 10-15 curry leaves
  4. Prepare 1/2 cup peanuts
  5. Prepare 4 Green chilli
  6. Prepare 1 tbsp Powdered sugar
  7. Take 2-3 tsp Salt
  8. Prepare 3/4 tsp Turmeric powder
  9. Get 3-4 tsp Oil

Chiwda is synonymous to Maharashtra and its unique cooking. It is essentially a very simple snack enjoyed by This festive season, indulge in preparing Chiwda and gift it to your friends and relatives. All types of special poha chiwda orders are accepted here. Chivda or Poha Chivda, Chiwda Namkeen is healthy snack for Diwali or tea time.

Instructions to make Microwave Diwali chiwda:
  1. Dry roast murmura poha in microwave
  2. Keep aside
  3. Roast peanuts with little oil in microwave
  4. Heat oil crackle curry leaves
  5. Add chopped green chilli
  6. Add turmeric powder
  7. Mix it with spoon
  8. Now add roasted murmura,poha and peanuts
  9. Mix it nicely
  10. Yum chiwda ready

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So that is going to wrap it up with this special food microwave diwali chiwda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!