Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mughlai paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mughlai Paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mughlai Paratha is something that I have loved my whole life. They’re fine and they look fantastic.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mughlai paratha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mughlai Paratha:
- Prepare for Dough–
- Take 1 + 1/2 Cup Maida flour
- Prepare 2 tbsp oil
- Make ready 1 tsp salt
- Take as required Water
- Take for Egg Mixture
- Take 1/2 Onion chopped
- Take 6 Eggs
- Prepare 2 green chillies, chopped
- Make ready to taste Salt
- Get 1 Tbsp dried Kasuri Methi leaves Crushed
- Take as required Oil for frying
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Instructions to make Mughlai Paratha:
- In Parat mix Maida and Salt. Heat 2 Tbsp Oil and add to the Maida. Mix well and add Water as required to make a dough.
- For egg mixture - Break the eggs in a bowl. Add all the remaining ingredients like salt, Onion, Green Chilli, Kasuri Methi and mix well.
- Knead the dough and make it smooth but not too soft or too hard. Now take a ball of dough and using some dry flour make thin poli with the help of a rolling pin. Take Iron Concave Deep Tawa or Pan for frying. - Heat 1 or 1/2 Tbsp Oil in Concave Deep Tawa. Place Poli over it. Gas should be on medium flame. Spread egg mixture evenly on Poli and fold all four sides one after one with the help of a spatula.
- Cook both side on medium flame. Add Oil as required while frying. Do the remainings paratha in similar ways.
- Your Egg Mughlai Paratha is ready to serve. Serve it hot. Its taste really Yummy.
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that’s going to wrap it up with this exceptional food mughlai paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
