Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, title: fish beans porridge garnished with fried plantain. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Title: Fish beans porridge garnished with fried plantain is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Title: Fish beans porridge garnished with fried plantain is something that I have loved my whole life. They’re fine and they look fantastic.
Thank you guys for stopping by. Subscribe, like, share and give it a thumbs up.👍stay blessed. Beans porridge is a very healthy and simple dish to prepare; this is Some other healthy and easy to find vegetables can be added to garnish beans porridge.
To get started with this recipe, we have to first prepare a few ingredients. You can have title: fish beans porridge garnished with fried plantain using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Title: Fish beans porridge garnished with fried plantain:
- Take 1 derica White beans
- Get Scotch bonnet pepper
- Make ready Onions chopped
- Get cube Seasoning
- Take fresh fish
- Take Palm oil
- Get Salt
- Make ready Plantain diced
- Make ready Crayfish grounded
Versions of plantain porridge vary widely from region to region and household to household. Popular accompaniments include grilled or fried fish or chicken. This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients.
Steps to make Title: Fish beans porridge garnished with fried plantain:
- Select and wash your beans
- Per boil your beans for about 20mins, till it half tendered
- Drain out the water, and pour another water into the pot enough to cook the beans, onions and the washed fish till it well cooked
- When it well tendered and cooked, add in your blended pepper allow it to cook for at least 4mins
- Then add in palm oil, salt, season cube,crayfish and onions, allow the fish to be well mashed but don't over mash so that the beans wont be soggy.
- Cover with the pot lid and allow the extra water to dry out and turn off the heat
- Slice and fry the plantain till it goldened brown
- Serve your yummy beans and fish porridge and garnish with plantain
This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly. · These fried plantain cups with shrimp and avocado salad are an awesome Latin hand-held appetizer or dinner option that will truly impress your guests! Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa. Nigerian Beans & Plantain Porridge Ingredients. And your Beans and Plantain Porridge is ready. You can eat it as it is or topped with tomato stew, or simply serve with bread.
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