Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed keema tumkur idli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Keema Tumkur Idli is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Keema Tumkur Idli is something which I’ve loved my whole life.
Try this Stuffed Mutton Keema Idli. Idli Batter should be on thicker. Hi friends, In this video,I have shared recipe on Soya Chunks Keema Idli.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed keema tumkur idli using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Keema Tumkur Idli:
- Make ready 2-3 cups idli batter
- Take 2-3 tbsp. coriander leaves
- Get 1 tbsp. idli podi
- Prepare 1 tsp. oil
- Take Stuffing-
- Get 300 gms. chicken mince
- Get 1/2 cup coriander stem, chopped
- Get 2 tbsp. oil
- Make ready 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- Take 1 tsp. tomato paste
- Get 1 tsp. red chili powder
- Prepare 1/2 tsp; turmeric powder
- Make ready to taste salt
- Prepare 1 tsp coriander-cumin powder
- Get 1/2 tsp. garam masala powder
- Prepare 1-2 tbsp. coriander leaves
It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic blend of So, try out this special stuffed keema paratha recipe during Ramzan and give your taste-buds a royal and delightful ride. A delicious quick and easy Keema recipe. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan.
Steps to make Stuffed Keema Tumkur Idli:
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside.
- Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates.
- Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well.
- Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi.
- The final layer should be of the idli batter.
- Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.)
- Demould it when it slightly cools down.
- Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar.
The stuffed keema paratha is pretty simple to make. You can have it without the need for any side dish to go with it. You can serve it with simple cool curd or mint yogurt chutney and achar. But if you prefer, serve it with dal tadka, Kerala Style Chicken Curry Recipe-Kerala chicken curry with coconut or the. stir fry and cook chicken keema. add in chilli, turmeric and garam masala powder. mix well. keema paratha is the tastiest paratha I have ever eaten and by following your blog I am going to try to cook my own.thanks for sharing! Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with roti.
So that’s going to wrap it up for this exceptional food stuffed keema tumkur idli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
