Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sake steamed spring cabbage and clams. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sake Steamed Spring Cabbage and Clams is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sake Steamed Spring Cabbage and Clams is something which I’ve loved my entire life.
When the cabbage becomes tender, add the clams and stir briefly, then serve. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation. Heat a wok or large saucepan over high heat.
To begin with this recipe, we have to prepare a few ingredients. You can have sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sake Steamed Spring Cabbage and Clams:
- Prepare 200 grams Cabbage
- Take 300 grams Manila clams
- Take 50 ml ※ Sake
- Take 50 ml ※ Water
- Make ready 2 tbsp ※ White wine
- Prepare 2 tsp ※ Consomme soup stock granules
Divide the cabbage, leeks and fresh ginger between the skillets and season with salt and pepper. Add the clams and red chile pepper. Remove the lid and season with freshly. Rinse the clams with running water and wash well.
Instructions to make Sake Steamed Spring Cabbage and Clams:
- Wash the grit off the clams and rinse in streaming water.
- Cut the cabbage into bite-sized pieces.
- Put the clams into a pot and cover them with the cabbage.
- Add the ※ ingredients and the water.
- Cover with a lid and simmer over medium heat until the clams open.
- Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.
Line the bottom of the bamboo steamer basket with cabbage. Discard any clams that remain closed. Ladle clams and clam broth to a serving bowl and top with chopped spring onions. Toss clams, along with the scallion. Steaming in sake brings out the sweet flavour of the clams.
So that’s going to wrap this up for this special food sake steamed spring cabbage and clams recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
