Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed keema tumkur idli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Keema Tumkur Idli is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Keema Tumkur Idli is something that I’ve loved my whole life. They’re nice and they look fantastic.
Try this Stuffed Mutton Keema Idli. Idli Batter should be on thicker. Hi friends, In this video,I have shared recipe on Soya Chunks Keema Idli.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed keema tumkur idli using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Keema Tumkur Idli:
- Take 2-3 cups idli batter
- Take 2-3 tbsp. coriander leaves
- Take 1 tbsp. idli podi
- Take 1 tsp. oil
- Take Stuffing-
- Make ready 300 gms. chicken mince
- Prepare 1/2 cup coriander stem, chopped
- Prepare 2 tbsp. oil
- Prepare 1 onion, chopped
- Take 1 tsp. ginger-garlic paste
- Take 1 tsp. tomato paste
- Take 1 tsp. red chili powder
- Get 1/2 tsp; turmeric powder
- Prepare to taste salt
- Make ready 1 tsp coriander-cumin powder
- Prepare 1/2 tsp. garam masala powder
- Take 1-2 tbsp. coriander leaves
It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic blend of So, try out this special stuffed keema paratha recipe during Ramzan and give your taste-buds a royal and delightful ride. A delicious quick and easy Keema recipe. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan.
Steps to make Stuffed Keema Tumkur Idli:
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside.
- Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates.
- Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well.
- Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi.
- The final layer should be of the idli batter.
- Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.)
- Demould it when it slightly cools down.
- Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar.
The stuffed keema paratha is pretty simple to make. You can have it without the need for any side dish to go with it. You can serve it with simple cool curd or mint yogurt chutney and achar. But if you prefer, serve it with dal tadka, Kerala Style Chicken Curry Recipe-Kerala chicken curry with coconut or the. stir fry and cook chicken keema. add in chilli, turmeric and garam masala powder. mix well. keema paratha is the tastiest paratha I have ever eaten and by following your blog I am going to try to cook my own.thanks for sharing! Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with roti.
So that is going to wrap this up with this exceptional food stuffed keema tumkur idli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
