Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, begun bhaja. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Begun bhaja is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Begun bhaja is something which I’ve loved my whole life.
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals.
To get started with this recipe, we must prepare a few ingredients. You can have begun bhaja using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Begun bhaja:
- Prepare 1 Eggplant
- Get 1/2 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Take 1 tsp Sugar
- Make ready to taste Salt
- Get 1/4 cup Rice Flour
- Prepare as needed Mustard Oil for frying
Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course. You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and tang!
Instructions to make Begun bhaja:
- Wash the eggplant and wipe it dry with a kitchen towel.Cut into 1 cm thick slices.Mix turmeric powder, red chilli powder and salt in a plate. - Apply this mixture all over the eggplant slices.Heat mustard oil in a pan.Coat the eggplant slices with rice flour on both the sides. - Shallow fry in hot oil on high heat until golden brown from both the sides.Serve immediately.
Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which are used for baingan bharta. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine). Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry.
So that is going to wrap it up with this exceptional food begun bhaja recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
