Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mughlai paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mughlai paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mughlai paratha is something which I have loved my entire life. They are nice and they look fantastic.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
To get started with this recipe, we have to first prepare a few components. You can cook mughlai paratha using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mughlai paratha:
- Make ready For stuffing
- Get 2 grated capsicum (shimla mirch)
- Make ready 1 finely chopped onion
- Get 1 big grated carrot (gajar)
- Take 1/2 cup grated cauliflower(gobhi)
- Get 1/2 cup chopped green peas (matar)
- Prepare 2-3 chopped green chillies
- Take 1 tsp grated ginger
- Make ready 5-6 chopped garlic
- Get 2-3 tbsp oil
- Take 1 tsp red chilli powder (lal mirch)
- Get 1 tsp cumin powder (jeera)
- Take 1 tsp Amchur powder (khatai)
- Make ready 1 tsp turmeric powder (haldi)
- Take as/ taste Salt
- Get As required Chopped coriander leaves to garnish
- Get 1/2 cup grated paneer
- Take 2 boiled mashed potatoes
- Get For parantha dough
- Prepare 100 grams plain flour for (4 parantha)
- Make ready as required Water to Knead the dough
- Prepare 2 tsp salt
- Get 2 tbsp oil
- Get Other ingredients
- Get 2-3 tbsp oil to spread on parantha
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Steps to make Mughlai paratha:
- Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
- Add all the grated veggies into it and toss them well.
- Then add all the dry masalas and saute for 1 minute but don't over cook.
- Don't add salt before add it after you vegetables get tender
- Now mix them well and then add boiled potatoes into it
- Now add grated paneer and mix it well, keep it aside till we make a dough
- For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
- Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
- Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
- Serve hot with green chutney, onions and lemons
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that’s going to wrap it up for this special food mughlai paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
