Bombay Chiwda
Bombay Chiwda

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bombay chiwda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bombay Chiwda is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bombay Chiwda is something that I have loved my entire life. They’re nice and they look fantastic.

Chiwda is an indian snack which is famous in gujarat. Hope you guys love this recipe !! 😊 ingridients : kagazi poha kurmura / murmura chana dal sliced onio. Home › BOMBAY CHIWDA Trademark Detail.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bombay chiwda using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bombay Chiwda:
  1. Make ready 250 grams Thin poha
  2. Prepare 50 grams Ground nuts
  3. Make ready 50 grams Cashew nuts
  4. Prepare 4 Kashmir red chillies
  5. Get Pinch Turmeric
  6. Make ready Few Curry leaves
  7. Prepare 1/2 cup Grated dry coconut
  8. Take 1 tsp Mustard Seeds
  9. Make ready To taste Salt
  10. Make ready As required Oil
  11. Take Pinch Hing/asafoetida

Chiwda or Bombay mix a spicy Indian snack of noodles nuts and peas. Bombay mix or Chanachur or Chiwda is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils Bombay mix. Bombay Mix is the name used in the United Kingdom for a traditional Indian snack known as English dictionary. Bombay (disambiguation) — Bombay might refer to:Places*Bombay is the former name.

Instructions to make Bombay Chiwda:
  1. Take a kadhai,add oil,roast ground nuts separately and Cashew nuts separately and keep it aside.Roast grated dry coconut and keep it aside. Take lil oil add mustard seeds, allow them to crackle and add asafoetida,turmeric,curry leaves,red chilli,salt and now add thin poha and roast it till becomes crispy.Keep it in low flame.
  2. Garnishing: Add roasted ground nuts and Cashew nuts,sprinkle grated dry coconut on top of it.

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