Potatoe Goulash
Potatoe Goulash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potatoe goulash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potatoe Goulash is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Potatoe Goulash is something that I’ve loved my whole life. They are fine and they look fantastic.

Learn how to make potato goulash, s spicy stew, with this easy step by step video. Wonderfully simple to make and with a deliciously varied taste - potato. Potato goulash is one of those dishes that we love and cherish from our childhood.

To get started with this recipe, we have to prepare a few ingredients. You can cook potatoe goulash using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potatoe Goulash:
  1. Get 1 kg medium seized potatoes
  2. Get 1/2 kg beef
  3. Make ready 4 tomatoes
  4. Take 1 zucchini
  5. Make ready 1 green bell pepper
  6. Prepare 1 bunch corriander
  7. Take 1 onion
  8. Take 4 cloves garlic crushed
  9. Make ready 1 tsp garam masala
  10. Prepare 1 g turmeric
  11. Prepare 2 g black pepper
  12. Make ready 1 tbs salt
  13. Make ready 2 cups water
  14. Make ready 50 ml C/oil

Watch my quick how to video! Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Goulash With Potatoes Recipes on Yummly Beef Goulash, Beef Goulash, Beef Goulash Stew.

Instructions to make Potatoe Goulash:
  1. Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins
  2. Add oil and onions and let it cook for 1 minute
  3. Peel and clean potatoes and cut into halves
  4. Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins
  5. Add tomatoes and garlic cover for 5mins
  6. Add water and cover cook on low heat till potatoes are tender
  7. Turn off heat and add corriander
  8. Garnish with more corriander and enjoy

Try to prepare your Potato Goulash recipe with EAT SMARTER! Add potatoes to the onions and turn up the heat to cook them. Just until the potatoes are soft and the liquid has. Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil.

So that’s going to wrap this up for this exceptional food potatoe goulash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!